Our Story

Riviera Catering & Events was born from a mix of heritage and place. Our roots are in Old Italy, in the hills and seaside towns of Lucca, Marlia, and Chiavari, where food is simple, expressive and meant to be shared. Today we bring that spirit to Northern California, where we cook with local produce, coastal seafood and seasonal ingredients that mirror the landscapes around us.

We create food that makes people feel good. Food that invites connection. Food that tastes like it was made for you.