Seasonal Sample Menus
Our menus shift with the seasons. These samples show the style, tone, and ingredients you can expect. All menus are customized after a conversation with you.
Starters
BURRATA
roasted grapes, rosemary oil
GRILLED PEACHES
proscuitto, basil
CROSTINI
ricotta, honey
Mains
SLOW-BRAISED SHORT RIB
with polenta
ROASTED LEMON CHICKEN
with fennel
HANDMADE TAGLIATELLE
with seasonal vegetables
Sides
CHARRED BROCCOLINI
garlic, chili
HEIRLOOM TOMATO SALAD
sea salt, balsamic
ROASTED POTATOES
garden herbs
Desserts
OLIVE OIL CAKE
winter citrus
TIRAMISU
PANNA COTTA
seasonal fruit
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle